Green Bean and Potato Casserole recipe

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Ingredients

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Nutrition Info

449.7 calories
carbohydrate: 29 g
cholesterol: 75.9 mg
fat: 27.5 g
fiber: 5.4 g
protein: 22.3 g
saturatedFat: 16.2 g
servingSize: -
sodium: 1466.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.

  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.

  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Recipe Yield

6 servings

Recipe Note

If your family likes green beans, cheese, and potatoes, they will love this!

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