Green Bean Casserole from Scratch recipe

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Ingredients

1 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
¾ cup shredded sharp Cheddar cheese
½ cup sour cream
1 tablespoon white sugar
½ teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups prepared stuffing

Nutrition Info

221.1 calories
carbohydrate: 18.5 g
cholesterol: 26.6 mg
fat: 13.7 g
fiber: 2.1 g
protein: 7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 475.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place green beans in a 9x13 inch glass pan.

  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

  5. Bake for 25 to 30 minutes.

Recipe Yield

8 to 10 servings

Recipe Note

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

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