Green Bean Casserole with Canned Green Beans recipe
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- 1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup 1 teaspoon soy sauce Dash ground black pepper 2 tablespoons Progresso® plain bread crumbs 3 (14.5 ounce) cans Green Giant® cut green beans, drained 1 (2.8 ounce) can French-fried onions
Nutrition Info
- 170 caloriescarbohydrate: 17.3 gcholesterol: 1.7 mgfat: 9.5 gfiber: 2.2 gprotein: 2.8 gsaturatedFat: 2.6 gservingSize: -sodium: 1163.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Green Bean Casserole with Canned Green Beans
Directions
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Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
Bake about 30 minutes or until hot and bubbly. Stir, sprinkle with remaining onions.
Bake about 10 minutes longer or until onions are golden brown.