Green Bean Casserole with Frozen Green Beans recipe

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Ingredients

1 (16 ounce) package frozen cut green beans, thawed
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk, or more to taste
½ cup sour cream
½ cup shredded Swiss cheese
1 (2.8 ounce) package French-fried onions, divided
1 teaspoon garlic salt
1 teaspoon soy sauce
ground black pepper to taste

Nutrition Info

177.6 calories
carbohydrate: 12.2 g
cholesterol: 13.8 mg
fat: 12.3 g
fiber: 1.5 g
protein: 4.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 615.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

  3. Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.

  4. Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.

Recipe Yield

8 servings

Recipe Note

I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.

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