Green Bean Okazu recipe
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- 1 pound ground beef 1 pound green beans, trimmed and cut into 1 inch pieces 1 cup water ¼ cup white sugar ¼ cup soy sauce
Nutrition Info
- 443.9 caloriescarbohydrate: 21.8 gcholesterol: 96.5 mgfat: 30.3 gfiber: 4 gprotein: 21.9 gsaturatedFat: 12.3 gservingSize: -sodium: 985.9 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Green Bean Okazu
Directions
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In a large skillet over medium heat, cook the ground beef until evenly brown, drain excess fat.
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
Season with sugar and soy sauce, and cook uncovered for 5 minutes.