Green Bean Salad with Feta recipe
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- 4 cups mixed baby salad greens ½ pound fresh green beans, trimmed, cooked al dente and cut in half 2 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon orange juice ½ teaspoon fennel seeds Salt and pepper, to taste ⅓ cup dried cranberries
Nutrition Info
- 159.8 caloriescarbohydrate: 15.5 gcholesterol: 12.6 mgfat: 10.1 gfiber: 3.4 gprotein: 3.9 gsaturatedFat: 3.1 gservingSize: -sodium: 173.9 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Green Bean Salad with Feta
Directions
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In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper, toss. Sprinkle with dried cranberries, if desired.