Green Beans and Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Nutrition Info

82.7 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 0.2 g
fiber: 2.6 g
protein: 2.1 g
saturatedFat: : -
servingSize: -
sodium: 99.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil, reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.

  2. In a small bowl blend remaining broth and cornstarch. Stir in parsley, add to potato mixture. Cook, stirring, until bubbly and thickened.

Recipe Yield

6 servings

Recipe Note

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

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