Green Beans Kids are Sure to Eat recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 (15 ounce) can green beans, drained
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground black pepper

Nutrition Info

43.3 calories
carbohydrate: 3.5 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 1.6 g
protein: 0.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 192.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.

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