Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 (14.5 ounce) cans green beans, drained
¼ cup butter, melted
½ teaspoon garlic powder
½ cup brown sugar
½ pound bacon

Nutrition Info

236.1 calories
carbohydrate: 24.3 g
cholesterol: 33.9 mg
fat: 13 g
fiber: 3.1 g
protein: 6.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 699.1 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl, pour over green beans. Arrange bacon strips atop the beans.

  3. Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Kids' favorite green beans.

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