Green Beans with a Kick recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 tablespoons olive oil, divided, or more to taste
¼ onion, grated
salt to taste
1 pound fresh green beans, trimmed and snapped
1 (10 ounce) can diced tomatoes with green chile peppers
¼ cup chicken broth
1 clove elephant garlic, grated

Nutrition Info

113.4 calories
carbohydrate: 12.3 g
cholesterol: 0.4 mg
fat: 7 g
fiber: 4.8 g
protein: 2.8 g
saturatedFat: 1 g
servingSize: -
sodium: 399.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt, saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.

Recipe Yield

4 servings

Recipe Note

I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles.

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