Green Beans with Anchovies recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- 1 (9 ounce) package frozen cut green beans 1 clove garlic, peeled and crushed ¼ cup water 1 teaspoon fresh lemon juice 3 anchovy fillets, oil reserved freshly ground black pepper to taste
Nutrition Info
- 28.6 caloriescarbohydrate: 4.6 gcholesterol: 2.5 mgfat: 0.3 gfiber: 1.7 gprotein: 1.8 gsaturatedFat: 0.1 gservingSize: -sodium: 110.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Green Beans with Anchovies
Directions
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Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.