Green Beans with Bacon Dressing recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- 6 slices bacon 2 eggs, well beaten ⅓ cup vinegar ½ cup water 3 tablespoons white sugar ¼ teaspoon salt 2 (15 ounce) cans green beans
Nutrition Info
- 149.9 caloriescarbohydrate: 8.4 gcholesterol: 60.8 mgfat: 10.7 gfiber: 1.8 gprotein: 4.9 gsaturatedFat: 3.5 gservingSize: -sodium: 562.6 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Green Beans with Bacon Dressing
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.