Green Beans with Bread Crumbs recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, washed and trimmed
½ cup water
¼ cup Italian-style seasoned bread crumbs
¼ cup olive oil
salt and pepper to taste
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ cup grated Parmesan cheese

Nutrition Info

210 calories
carbohydrate: 13.6 g
cholesterol: 5.5 mg
fat: 15.8 g
fiber: 4.2 g
protein: 5.5 g
saturatedFat: 3 g
servingSize: -
sodium: 210.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

  2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

Recipe Yield

4 servings

Recipe Note

My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.

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