Green Beans With Shallot Dressing recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 slice bacon
½ pound thin French green beans (haricots verts)
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon-style mustard
2 teaspoons white wine vinegar
1 teaspoon bacon drippings
1 tablespoon minced shallot

Nutrition Info

130.3 calories
carbohydrate: 2.7 g
cholesterol: 3.7 mg
fat: 12.4 g
fiber: 1.9 g
protein: 1.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 300.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.

  2. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.

  3. Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.

Recipe Yield

4 servings

Recipe Note

With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!

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