Green Beans with Shallots and Prosciutto recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

3 tablespoons unsalted butter, divided
2 shallots, thinly sliced
2 ounces prosciutto, chopped
1 pound haricots verts (thin French green beans)
2 tablespoons water
½ teaspoon salt, or to taste

Nutrition Info

181.9 calories
carbohydrate: 12.3 g
cholesterol: 35.4 mg
fat: 13.3 g
fiber: 4 g
protein: 5.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 576.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto, cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.

  2. Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.

  3. Remove green beans to a nice serving dish, top with the shallots and prosciutto.

Recipe Yield

4 servings

Recipe Note

A fast and simple side dish, perfect for special occasions!

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