Green Beans with Smokey Bacon Vinaigrette recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans, trimmed
½ pound smoked bacon, cut into 1/2-inch pieces
1 yellow onion, sliced thin
⅓ cup red wine vinegar
1 tablespoon white sugar
¼ cup chopped fresh flat-leaf parsley

Nutrition Info

186.1 calories
carbohydrate: 13.3 g
cholesterol: 19.3 mg
fat: 13 g
fiber: 4.4 g
protein: 5.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 245.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make an ice bath by filling a large pot with ice and water, set aside.

  2. Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes, drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.

  3. Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar, cook and stir until the sugar is dissolved, 2 to 3 minutes.

Recipe Yield

8 servings

Recipe Note

Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped onto my plate. The result was delicious. I like to add a bit of Cheddar. Bacon, green beans, and Cheddar just goes really well together for me.

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