Green Chile Cheese Beer Bread recipe
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- 1 cup chopped green chile pepper 1 cup shredded Cheddar cheese 3 cups self-rising flour 3 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer
Nutrition Info
- 178.6 caloriescarbohydrate: 28.7 gcholesterol: 9.9 mgfat: 3.4 gfiber: 1 gprotein: 5.8 gsaturatedFat: 2 gservingSize: -sodium: 457.4 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Green Chile Cheese Beer Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Blend green chiles and cheese together in a blender until smooth.
In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.