Green Chile Corn Muffins recipe
All Recipes Best Recipe Bread Quick Bread Recipes Cornbread RecipesIngredients
- cooking spray 1 (15.25 ounce) can whole kernel corn, drained 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®) 1 cup shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chile peppers ½ cup finely chopped onion ⅓ cup milk 1 egg, beaten 2 teaspoons chili powder ½ teaspoon salt
Nutrition Info
- 166.3 caloriescarbohydrate: 22.5 gcholesterol: 26.3 mgfat: 6.6 gfiber: 2.4 gprotein: 5.6 gsaturatedFat: 2.9 gservingSize: -sodium: 607.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Green Chile Corn Muffins
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until golden brown and set, 25 to 30 minutes.