Green Chile Sambal recipe

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Ingredients

1 pound green chile peppers, halved and seeded
2 teaspoons salt

Nutrition Info

11.4 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 292.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.

Recipe Yield

2 cups

Recipe Note

This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.

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