Green Garlic and Ham Scrambled Eggs with Cheese recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 tablespoon butter
1 onion, chopped
2 garlic scapes, sliced
½ cup cubed cooked ham
6 eggs
¼ cup milk
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded white Cheddar cheese

Nutrition Info

399.5 calories
carbohydrate: 13.8 g
cholesterol: 445.4 mg
fat: 27.9 g
fiber: 2 g
protein: 24.3 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1433.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.

  2. Beat the eggs, milk, salt, and pepper together in a small bowl, pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese, cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

Recipe Yield

3 servings

Recipe Note

I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.

Do you like the recipe? Share this tasty recipe!