Green Goddess Dressing II recipe

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Ingredients

½ cup evaporated milk
¼ cup chopped green onion
2 tablespoons lemon juice
1 teaspoon anchovy paste
½ teaspoon salt
½ teaspoon vegetable oil
¼ cup chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried tarragon

Nutrition Info

57.7 calories
carbohydrate: 5.3 g
cholesterol: 9.8 mg
fat: 3.1 g
fiber: 0.4 g
protein: 2.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 483.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

Recipe Yield

1 cup

Recipe Note

Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

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