Green Onion Cakes recipe
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- 3 cups bread flour 1 ¼ cups boiling water 2 tablespoons vegetable oil salt and pepper to taste 1 bunch green onions, finely chopped 2 teaspoons vegetable oil, or as needed
Nutrition Info
- 49.1 caloriescarbohydrate: 2.1 gcholesterol: : -fat: 4.6 gfiber: 0.7 gprotein: 0.5 gsaturatedFat: 0.7 gservingSize: -sodium: 25 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Green Onion Cakes
Directions
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Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap, let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.