Green Pea and Ham Salad recipe

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Ingredients

1 (10 ounce) package frozen peas, thawed and drained
2 cups cubed fully cooked ham
1 cup shredded Cheddar cheese
¾ cup mayonnaise
2 tablespoons onion, chopped
1 ½ teaspoons mustard

Nutrition Info

422.7 calories
carbohydrate: 8 g
cholesterol: 55.4 mg
fat: 36.6 g
fiber: 2.1 g
protein: 15.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 918.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!

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