Green Pea Casserole recipe
All Recipes Best Recipe Side Dish Vegetables Green PeasIngredients
-
1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted
Nutrition Info
-
281.5 calories
carbohydrate: 20.2 g
cholesterol: 13.3 mg
fat: 20.2 g
fiber: 2.9 g
protein: 5.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 712.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -
Directions Green Pea Casserole
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine, sprinkle evenly over the cheese.
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.