Green Pea Casserole recipe
All Recipes Best Recipe Side Dish Vegetables Green PeasIngredients
- 1 (15 ounce) can baby peas, drained 1 (2 ounce) bottle diced pimento peppers, drained 1 (5 ounce) can sliced water chestnuts, drained 1 (10.75 ounce) can condensed cream of celery soup ½ cup chopped onion ½ cup shredded Cheddar cheese 2 cups crushed buttery round crackers ½ cup margarine, melted
Nutrition Info
- 281.5 caloriescarbohydrate: 20.2 gcholesterol: 13.3 mgfat: 20.2 gfiber: 2.9 gprotein: 5.8 gsaturatedFat: 5.1 gservingSize: -sodium: 712.7 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Green Pea Casserole
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine, sprinkle evenly over the cheese.
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.