Green Pea Patties recipe
All Recipes Best Recipe Appetizers and Snacks Beans and PeasIngredients
- ½ pound green peas ½ cup all-purpose flour, or as needed ⅓ cup freshly grated Parmesan cheese 1 egg 1 tablespoon milk, or as needed 1 teaspoon baking powder ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste 1 tablespoon olive oil, or as needed
Nutrition Info
- 121.6 caloriescarbohydrate: 14.1 gcholesterol: 35.1 mgfat: 4.7 gfiber: 2.3 gprotein: 6 gsaturatedFat: 1.4 gservingSize: -sodium: 357.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Green Pea Patties
Directions
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Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl, mash peas using a fork.
Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.
Heat olive oil in a skillet over medium heat, fry patties until golden, 3 to 4 minutes per side.