Green Peas and Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

3 tablespoons butter, divided
3 green onions, trimmed and sliced
¾ pound fresh asparagus, sliced into chunks
¾ pound green peas
salt to taste
½ cup water
1 tablespoon chopped fresh parsley

Nutrition Info

166.3 calories
carbohydrate: 16.5 g
cholesterol: 22.9 mg
fat: 9.1 g
fiber: 6.4 g
protein: 6.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 109.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

Recipe Yield

4 servings

Recipe Note

Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

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