Green Pepper Rice recipe
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Ingredients
- 1 tablespoon butter 1 cup chopped onion 1 clove garlic, minced 1 cup diced green bell pepper 3 ⅓ cups water 1 ½ cups converted rice ½ teaspoon dried parsley 1 bay leaf
Nutrition Info
- 130.6 caloriescarbohydrate: 24.7 gcholesterol: 5.1 mgfat: 2.4 gfiber: 1.4 gprotein: 2.4 gsaturatedFat: 1.3 gservingSize: -sodium: 23 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Green Pepper Rice
Directions
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Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion, cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture, cook until the pepper just begins to sweat, 1 to 2 minutes more.
Stir water, rice, parsley, and bay leaf with the onion mixture, bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes, fluff with a fork.