Green Tea and Azuki Bean Bundt® Cake recipe

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Ingredients

2 cups white sugar
1 cup butter, softened
1 cup milk
½ cup vegetable oil
5 eggs
3 cups all-purpose flour, sifted
1 tablespoon matcha green tea powder, plus more for dusting
½ teaspoon baking powder
½ teaspoon salt
1 (18 ounce) can azuki beans, drained
1 teaspoon confectioners' sugar, or to taste

Nutrition Info

554.8 calories
carbohydrate: 69.1 g
cholesterol: 119.8 mg
fat: 27.3 g
fiber: 3.9 g
protein: 9.9 g
saturatedFat: 11.9 g
servingSize: -
sodium: 267.8 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).

  2. Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.

  3. Whisk flour, green tea powder, baking powder, and salt together in a separate bowl, slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter, pour into the prepare tube pan.

  4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.

  5. Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Recipe Yield

1 2-inch fluted tube pan

Recipe Note

My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

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