Green Tea Cupcakes recipe

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Ingredients

½ cup unsalted butter, softened
1 ¼ cups white sugar
2 eggs
½ cup milk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
2 tablespoons green tea powder (matcha)

Nutrition Info

262.3 calories
carbohydrate: 41.5 g
cholesterol: 52.1 mg
fat: 9 g
fiber: 0.7 g
protein: 4.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 17.7 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 12 muffin cups with paper liners.

  3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.

  4. Beat in eggs, beating well after each egg, mix in flour and green tea powder until thoroughly combined.

  5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.

  6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.

  7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.

Recipe Yield

1 dozen cupcakes

Recipe Note

For all green tea lovers. Your normal cupcakes but with a delicious twist;These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.

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