Green Tea Lemon Cookies (Gluten-Free) recipe

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Ingredients

2 ¼ cups brown rice flour
¾ cup packed brown sugar
¼ cup pecans, coarsely chopped
1 teaspoon baking soda
1 teaspoon lemon zest
2 green tea bags (such as Organo™ Gold)
1 cup butter, melted
¼ cup agave syrup
1 teaspoon vanilla extract

Nutrition Info

63.9 calories
carbohydrate: 7.8 g
cholesterol: 8.1 mg
fat: 3.5 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: 2 g
servingSize: -
sodium: 43.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.

  3. Roll dough into 1-inch balls and place on a baking stone.

  4. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.

Recipe Yield

5 dozen cookies

Recipe Note

Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken cookies;they make great ice cream toppings!

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