Green Tomato Pasta Toss recipe

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Ingredients

2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
1 (16 ounce) package tri-colored pasta assortment
1 cup crumbled feta cheese

Nutrition Info

418.4 calories
carbohydrate: 64.8 g
cholesterol: 22.3 mg
fat: 11.2 g
fiber: 4.1 g
protein: 15 g
saturatedFat: 4.6 g
servingSize: -
sodium: 300.3 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.

  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.

  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.

Recipe Yield

4 to 6 servings

Recipe Note

This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.

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