Grilled Asian Honey Garlic Pork Tenderloin recipe

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Ingredients

1 pound pork tenderloin
1 teaspoon freshly ground black pepper
½ cup soy sauce
¼ cup honey
¼ cup olive oil
2 tablespoons orange juice
½ teaspoon ground ginger
3 cloves garlic, thinly sliced
½ teaspoon red pepper flakes

Nutrition Info

309.4 calories
carbohydrate: 22.2 g
cholesterol: 48.9 mg
fat: 16.3 g
fiber: 0.6 g
protein: 19.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1844 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a large shallow dish. Sprinkle black pepper over both sides, press gently into the surface.

  2. Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.

  3. Pour marinade over pork, turn to coat both sides. Cover with plastic wrap, let marinate in the refrigerator, 6 hours to overnight.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  5. Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board, let rest, about 5 minutes.

  6. Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil, reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.

  7. Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork.

Recipe Yield

4 servings

Recipe Note

A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.

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