Grilled Bacon Salad with Arugula and Balsamic recipe
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- 4 ounces arugula 8 ounces thick-cut bacon ½ cup grape tomatoes, halved ⅛ cup shaved Parmesan cheese, or to taste 1 tablespoon balsamic vinegar, or to taste 1 tablespoon olive oil, or as needed sea salt to taste freshly ground pepper to taste
Nutrition Info
- 154.7 caloriescarbohydrate: 3 gcholesterol: 22.6 mgfat: 12.1 gfiber: 0.7 gprotein: 8.7 gsaturatedFat: 3.5 gservingSize: -sodium: 555.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Bacon Salad with Arugula and Balsamic
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Lay bacon slices on the hot grill, cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.
Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.