Grilled Baked Potatoes recipe

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Ingredients

4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
salt to taste

Nutrition Info

194.5 calories
carbohydrate: 35.8 g
cholesterol: : -
fat: 4.7 g
fiber: 2.8 g
protein: 3.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 8.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

  3. Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Recipe Yield

6 Servings

Recipe Note

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

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