Grilled BBQ Chicken Tacos recipe

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Ingredients

2 large skinless, boneless chicken breasts, pounded to 1/2-inch thickness
1 cup chipotle barbecue sauce
½ onion, chopped
2 tablespoons chile-garlic sauce
6 large flour tortillas, warmed
1 cup shredded Cheddar cheese
½ cup sliced black olives
1 large tomato, chopped

Nutrition Info

605.2 calories
carbohydrate: 78.7 g
cholesterol: 58.8 mg
fat: 18.3 g
fiber: 4.9 g
protein: 29.5 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1676.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.

  3. Shred cooled chicken and transfer to a saucepan. Add barbecue sauce, onion, and chile-garlic sauce and stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.

  4. Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.

Recipe Yield

6 tacos

Recipe Note

This is a zesty little recipe for grilled BBQ chicken tacos that is relatively easy to make and tastes great! It is a mix of American Southwest flavors and Mexican ingredients. Top with guacamole and sour cream.

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