Grilled BBQ Meatloaf recipe

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Ingredients

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Nutrition Info

656.3 calories
carbohydrate: 41.8 g
cholesterol: 175.5 mg
fat: 32.8 g
fiber: 2.4 g
protein: 45.8 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1157.7 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.

  2. In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.

  3. Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture, grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Recipe Yield

2 meatloaves

Recipe Note

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

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