Grilled Bison Cheeseburgers with Bacon recipe

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Ingredients

12 slices bacon, cut in half
1 pound ground bison
½ cup dry bread crumbs
1 large egg
1 ½ tablespoons Worcestershire sauce
1 teaspoon Himalayan pink salt
1 teaspoon ground black pepper
4 slices sharp Cheddar cheese
4 Hawaiian-style hamburger buns
4 teaspoons mayonnaise, or to taste

Nutrition Info

744.7 calories
carbohydrate: 54.3 g
cholesterol: 206.3 mg
fat: 28.2 g
fiber: 2.7 g
protein: 54.8 g
saturatedFat: 15.5 g
servingSize: -
sodium: 1849.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserve bacon grease.

  3. Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties, this will inhibit them from sticking on the grill and adds a little flavor.

  4. Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.

  5. Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.

Recipe Yield

4 burgers

Recipe Note

Delicious grilled bison and bacon cheeseburger, what more can I say?

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