Grilled Buffalo Chicken Thighs with Blue Cheese Slaw recipe

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Ingredients

3 stalks celery, cut into matchstick-size pieces
2 large carrots, shredded
⅓ cup buttermilk
⅓ cup crumbled blue cheese
2 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
½ teaspoon celery seed
½ teaspoon salt
3 pounds boneless skinless chicken thighs
1 cup buffalo wing sauce, divided

Nutrition Info

439.5 calories
carbohydrate: 10.8 g
cholesterol: 133.8 mg
fat: 26.2 g
fiber: 1 g
protein: 39.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1569.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.

  2. Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.

  3. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  4. Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  5. Transfer chicken to a plate and serve with blue cheese slaw.

Recipe Yield

6 servings

Recipe Note

All of the buffalo wing flavor you love in an appetizer but served dinner-style. Bonus is that the chicken is grilled and not fried.

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