Name: Grilled Cabbage recipe
Ingredients: 1 head cabbage, cored;1 tablespoon butter;salt and ground black pepper to taste;1 pound bacon

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Ingredients

1 head cabbage, cored 1 tablespoon butter salt and ground black pepper to taste 1 pound bacon

Nutrition Info

200.5 calories carbohydrate: 11.8 g cholesterol: 32.4 mg fat: 12.5 g fiber: 4.9 g protein: 11.7 g saturatedFat: 4.7 g servingSize: - sodium: 622.7 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes, crumble and sprinkle over cabbage.

6 servings

This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage;it's up to you.