Grilled Cassava Flour Pizza Crust recipe

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Ingredients

coconut oil cooking spray
¾ cup lukewarm water
¾ teaspoon coconut sugar
¾ teaspoon active dry yeast
1 ½ teaspoons avocado oil (such as Chosen Foods®)
½ teaspoon salt
¼ teaspoon Italian seasoning
⅔ cup cassava flour (such as Otto's®), or more as needed
¼ cup arrowroot powder
¾ teaspoon gelatin

Nutrition Info

150.1 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 2.1 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 296.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly grease the grate.

  2. Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning, stir well.

  3. Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture, stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.

  4. Divide dough into 4 equal portions, knead and shape into balls. Dust a piece of parchment paper with arrowroot powder, place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper, roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.

  5. Remove top parchment paper. Grease top of each crust with coconut cooking spray, flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.

Recipe Yield

4 4-inch pizza crusts

Recipe Note

Grilled paleo pizza that is super fun and an interactive meal. Top with your favorite toppings.

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