Grilled Cheese Patty Melts recipe

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Ingredients

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Nutrition Info

652.8 calories
carbohydrate: 29.1 g
cholesterol: 162.9 mg
fat: 37.6 g
fiber: 1.4 g
protein: 47.8 g
saturatedFat: 20.1 g
servingSize: -
sodium: 1242.4 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl, mix until thoroughly combined. Form into 3 evenly-sized patties.

  2. Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.

  3. Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.

  4. Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Recipe Yield

3 patty melts

Recipe Note

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

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