Grilled Cheese with Tomato, Peppers and Basil recipe

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Ingredients

8 (1 ounce) slices bread
4 slices Cheddar cheese
1 large tomato, sliced
2 serrano peppers, seeded and thinly sliced
2 teaspoons dried basil
salt and pepper to taste
2 tablespoons butter

Nutrition Info

326.8 calories
carbohydrate: 31.3 g
cholesterol: 45 mg
fat: 17.1 g
fiber: 2.2 g
protein: 12 g
saturatedFat: 10 g
servingSize: -
sodium: 606.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.

  2. On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.

  3. Grill sandwiches until golden brown, about 2 to 3 minutes each side.

Recipe Yield

4 sandwiches

Recipe Note

Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.

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