Grilled Cheese with Tomato, Peppers and Basil recipe
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- 8 (1 ounce) slices bread 4 slices Cheddar cheese 1 large tomato, sliced 2 serrano peppers, seeded and thinly sliced 2 teaspoons dried basil salt and pepper to taste 2 tablespoons butter
Nutrition Info
- 326.8 caloriescarbohydrate: 31.3 gcholesterol: 45 mgfat: 17.1 gfiber: 2.2 gprotein: 12 gsaturatedFat: 10 gservingSize: -sodium: 606.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Cheese with Tomato, Peppers and Basil
Directions
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Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
Grill sandwiches until golden brown, about 2 to 3 minutes each side.