Grilled Chicken and Pasta Salad recipe
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- 4 skinless, boneless chicken breast halves steak seasoning to taste 8 ounces rotini pasta 8 ounces mozzarella cheese, cubed 1 red onion, chopped 1 head romaine lettuce, chopped 6 cherry tomatoes, chopped
Nutrition Info
- 503.7 caloriescarbohydrate: 48 gcholesterol: 103.5 mgfat: 13.2 gfiber: 4.4 gprotein: 46.5 gsaturatedFat: 6.7 gservingSize: -sodium: 650.4 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chicken and Pasta Salad
Directions
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Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.