Grilled Chicken and Portobello Lasagna Rollups recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

18 lasagna noodles, cooked and drained
2 cups marinara sauce
1 teaspoon vegetable oil
2 portobello mushrooms, diced
1 cup frozen chopped spinach
2 cups diced cooked chicken
1 (15 ounce) container ricotta cheese
½ cup grated Parmesan cheese
1 teaspoon dried oregano
salt and ground black pepper to taste
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
¼ cup pine nuts

Nutrition Info

602.7 calories
carbohydrate: 50.8 g
cholesterol: 74.2 mg
fat: 32.1 g
fiber: 4.2 g
protein: 30 g
saturatedFat: 12.7 g
servingSize: -
sodium: 1003.8 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes, drain and rinse.

  2. Preheat oven to 375 degrees F (190 degrees C). Spread the marinara sauce in the bottom of a 9x13 glass baking dish, set aside.

  3. Heat oil in a skillet over medium heat, cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, and cook until hot, remove from heat.

  4. Stir together the chicken, ricotta cheese, Parmesan cheese, oregano, and the cooked spinach mixture in a large bowl. Season to taste with salt and black pepper. Spread about 1/4 cup of the mixture on each lasagna noodle. Roll the noodle up, and place seam-side down into the prepared baking dish. Repeat for each noodle. Spoon Alfredo sauce over the rollups.

  5. Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with mozzarella cheese and pine nuts. Return to the oven and bake until the cheese is melted and bubbly and the pine nuts are toasted, about 10 minutes. Serve hot.

Recipe Yield

18 rollups

Recipe Note

A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Grilled Chicken and Portobello Lasagna Rollups, simple recipe Grilled Chicken and Portobello Lasagna Rollups, recipe Grilled Chicken and Portobello Lasagna Rollups, recipe Grilled Chicken and Portobello Lasagna Rollups, Grilled Chicken and Portobello Lasagna Rollups recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe grilled, , easy recipes , baking , tasty recipe best recipes