Grilled Dijon-Lemon Pepper Salmon recipe

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Ingredients

¼ cup Dijon mustard
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lemon pepper
2 teaspoons dried dill weed
1 teaspoon ground black pepper
¼ teaspoon garlic salt
2 (6 ounce) salmon fillets

Nutrition Info

408.2 calories
carbohydrate: 10.1 g
cholesterol: 74.7 mg
fat: 23.5 g
fiber: 0.8 g
protein: 36.4 g
saturatedFat: 4 g
servingSize: -
sodium: 2434.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag, add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator, marinate about 2 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Recipe Yield

2 6-ounce fillets

Recipe Note

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

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