Grilled Eggplant recipe
All Recipes Best Recipe Side Dish Vegetables EggplantIngredients
- 1 large eggplant, peeled and cut into 1/2-inch slices ¼ cup soy sauce ¼ cup balsamic vinegar ¼ cup olive oil
Nutrition Info
- 356.9 caloriescarbohydrate: 26.5 gcholesterol: : -fat: 27.7 gfiber: 11.7 gprotein: 5.6 gsaturatedFat: 3.8 gservingSize: -sodium: 1818.9 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Eggplant
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
Cook each eggplant slice until deep brown, about 5 minutes per side.