Grilled Feta Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

4 small tomatoes
freshly ground black pepper to taste
1 tablespoon olive oil
1 (4 ounce) package garlic and herb feta cheese, crumbled

Nutrition Info

121.3 calories
carbohydrate: 5.2 g
cholesterol: 20.8 mg
fat: 9.4 g
fiber: 1.9 g
protein: 6.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 321.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Slice off the top of each tomato. Use a spoon to hollow out the inside. Sprinkle the cavities with pepper. Rub the olive oil onto the outside of the tomatoes, coating well. Fill each tomato evenly with the feta cheese.

  3. Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.

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