Grilled fish fillet with pesto sauce recipe
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- 2 white fish fillets (200 g each) 1 tablespoon olive oil pepper & salt 1 bunch fresh basil 2 garlic cloves 1 tablespoon pine nuts 1 tablespoon grated Parmesan cheese 1 cup extra-virgin olive oil
Nutrition Info
- 1301.8 caloriescarbohydrate: 3.1 gcholesterol: 58.3 mgfat: 123.5 gfiber: 1.1 gprotein: 43.3 gsaturatedFat: 17.8 gservingSize: -sodium: 1773.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled fish fillet with pesto sauce
Directions
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Heat the Philips Airfryer to 180C.
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.