Grilled Focaccia with Tomato Pesto recipe
All Recipes Best Recipe Bread Yeast Bread Recipes Flat Bread RecipesIngredients
- 1 focaccia bread ½ cup pesto 2 tomatoes, thinly sliced ½ cup shredded Italian cheese blend
Nutrition Info
- 174.7 caloriescarbohydrate: 20.6 gcholesterol: 7 mgfat: 7.4 gfiber: 1.6 gprotein: 6.5 gsaturatedFat: 2.4 gservingSize: -sodium: 342.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Focaccia with Tomato Pesto
Directions
-
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.
Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.
Slice bread into 1-inch strips and enjoy.