Grilled Ginger-Peanut Pork Tenderloin recipe

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Ingredients

2 (16 ounce) pork tenderloins, trimmed of fat
3 tablespoons soy sauce
1 ½ teaspoons sugar or sugar substitute
1 tablespoon sesame oil
1 tablespoon smooth natural peanut butter
1 clove garlic, minced
1 teaspoon curry powder
1 tablespoon minced fresh ginger
½ teaspoon salt

Nutrition Info

178.3 calories
carbohydrate: 2.7 g
cholesterol: 65.5 mg
fat: 7.2 g
fiber: 0.4 g
protein: 24.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 702.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.

  2. Preheat an outdoor grill for high heat.

  3. Use a paper towel to pat any excess marinade from the pork, allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!

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